Guy to Gal: I was stressing out so bad at culinary school that I totally went off on this guy; "YOU CAN'T reduce the demi-glace!"
Then he fucking popped me in the mouth.
- On the #77
-- Overheard by Rich
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- Rich
- Rich (AKA FlexRex) is a writer in Portland. In his day job as President of insideHPC.com, Rich blogs daily about people and technology. When he's not working, Rich enjoys writing fiction such as: The Guardian's End, Ghosts of the Indian Herb, The Three Magi of Katrina, Seven Meals from Chaos, Jigsaw Falling into Place, and Bardo or you can follow him on Twitter
1 comment:
It's more often referred to as demi-glace, not demi-glaze.
Perhaps that's explains the reaction!
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